Delectable vegan romaine salad

Delectable vegan romaine salad

I love to eat a light yet refreshing romaine salad with sliced veggies. I feel satisfied and nourished while eating this tasty dish.

Ingredients:

1 head of romaine lettuce

1 large tomato, diced

1 large red onion, sliced into thin strips

1 red pepper, sliced into thin strips

Your fave vegan dressing

Homemade croutons:

2 slices of bread, diced into cubes

Oil to coat bread pieces

Oregano and sugar

Equipment:

Large bowl, sharp knife, cutting board, oven or toaster

Optional ingredients:

Fresh cilantro

Instructions:

Slice the romaine lettuce into thin long strips. Place into large bowl. Coat strips of lettuce with 2 T of your fave vegan dressing. Toss.

For croutons:

In toaster: toast slices of bread whole then dice into pieces. Add reminding ingredients to bread pieces mixing thoroughly.

In oven: dice bread into pieces, coat with oil and seasonings. Bake 350 degrees until crispy.

Grab a large plate and place the lettuce in one thick layer. Add sliced veggies and croutons. Grab a fork and enjoy!