Delectable vegan romaine salad
I love to eat a light yet refreshing romaine salad with sliced veggies. I feel satisfied and nourished while eating this tasty dish.
1 head of romaine lettuce
1 large tomato, diced
1 large red onion, sliced into thin strips
1 red pepper, sliced into thin strips
Your fave vegan dressing
2 slices of bread, diced into cubes
Oil to coat bread pieces
Oregano and sugar
Large bowl, sharp knife, cutting board, oven or toaster
Slice the romaine lettuce into thin long strips. Place into large bowl. Coat strips of lettuce with 2 T of your fave vegan dressing. Toss.
In toaster: toast slices of bread whole then dice into pieces. Add reminding ingredients to bread pieces mixing thoroughly.
In oven: dice bread into pieces, coat with oil and seasonings. Bake 350 degrees until crispy.
Grab a large plate and place the lettuce in one thick layer. Add sliced veggies and croutons. Grab a fork and enjoy!