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Delicious Vegan Simple Quick Black Beans

This recipe is great to compliment a main dish. Canned beans help to make this recipe quick, easy and foolproof.


1 large can of black beans

1 t of salt, add more to taste

1/4 diced onion

1/2 diced red pepper

dash of cayenne pepper, to taste

1/2 T of garlic powder

1 T water

Drizzle of oil

Equipment needed:

cutting board, sharp knife, pot for cooking rice, spoon


Drizzle oil to coat bottom of pot. Turn stove to medium heat. Once oil is hot, add onions and peppers. Stir after 3 minutes of cooking. Add all seasonings, except salt. Drain can of beans then add to pot. Add water, stir. Cover. Allow to cook for 5 minutes. Remove from heat. Add salt, stir. Allow to cool. Enjoy!

How did your black beans turn out? p> Leave a comment below with your thoughts.

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