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Delicious Vegan Simple Quick Black Beans

This recipe is great to compliment a main dish. Canned beans help to make this recipe quick, easy and foolproof.

Ingredients:

1 large can of black beans

1 t of salt, add more to taste

1/4 diced onion

1/2 diced red pepper

dash of cayenne pepper, to taste

1/2 T of garlic powder

1 T water

Drizzle of oil

Equipment needed:

cutting board, sharp knife, pot for cooking rice, spoon

Instructions:

Drizzle oil to coat bottom of pot. Turn stove to medium heat. Once oil is hot, add onions and peppers. Stir after 3 minutes of cooking. Add all seasonings, except salt. Drain can of beans then add to pot. Add water, stir. Cover. Allow to cook for 5 minutes. Remove from heat. Add salt, stir. Allow to cool. Enjoy!

How did your black beans turn out? p> Leave a comment below with your thoughts.

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